Information on White Tea
White tea originates from China and it has been used thereever since the times of Ming dynasty. Outside of Asia it was almost completelyunknown until recently. In the past couple of decades all the tea lovers havegone completely crazy over white tea and its numerous health benefits. Whitetea has become available on the market of North America only in the last coupleof years. White tea is characterized by a large number of health benefits and arather delicate flavor. It had become the hottest trend among a large number ofpeople from medical researchers to chefs. All different types of tea arederived from the same source and that is the plant known by the name of Camillasinensis. It produces different types of tea such as oolong tea, black tea,green tea and white tea. After the leaves get plucked from the tea bush,different processes determine what the final products will be.
The production of black tea involves a rather complexfermentation process in which the crushed tea leaves get exposed to the air fora very precisely defined amount of time in order to provide the consumer withthe full flavor and its characteristic dark color. The production of green teadoes not involve fermentation at all. The leaves only need to wither in hot airand then they get pan-fried or steamed for a short amount of time. The tea’sflavor gets stabilized by final heating and gentle rolling. Oolong tea issomewhere in the middle between the green tea and the black tea because it getsfermented only partially and it is characterized by a flowery flavor and a deepreddish color. The production of white tea involves immature tea leaves whichneed to be picked before the buds get to open fully. The silver fuzz covers thebuds and it turns white once the tea dries completely so that is how white teagot its name. There are different types of white tea with different proportionsof buds to leaves. White tea production involves even loss processing than theproduction of green tea. The leaves are only steamed mildly. White tea is characterized by a pale colorand a sweet, almost silky flavor.
White tea is one of the best sources of polyphenols. These substancesare very potent antioxidants, which means that they are very efficient infighting off the free radicals and reducing the amount and severity of damagethey cause inside the body. White tea is also very efficient in boosting theimmune system and preventing tooth decay.