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Garlic bread can be an easy breakfast solution or the addition to spaghetti meal. There are different methods to make this bread. The simplest solution is to rub the garlic clove over the bread slices, cover the slices with some butter and heat them in the oven. Here are some other easy made garlic bread recipes.

Easy Garlic Bread

For this garlic bread recipe you will need half of a loaf of French bread, some softened butter, 3 cloves of crushed garlic, a tablespoon of extra virgin olive oil, and some salt and pepper.

Take French bread and cut into ½ of an inch slices.

In a smaller bowl, mix the softened butter with olive oil and garlic and add some salt and pepper, according to your taste. Place in a toaster oven and toast until the crust turns to golden brown color.

This bread might be baked in the oven, also. Just arrange the slices to form a loaf and wrap in the aluminum foil. Put in the preheated oven at 450 degrees F for 10 to 12 minute and the garlic bread is ready to eat.

Italian Garlic Bread

To make this bread you will need a loaf of French or Italian bread, half of a teaspoon of garlic powder, half of a cup of extra virgin olive oil and a tablespoon of chopped Italian parsley.

Preheat the oven to 425 degrees F. Cut the French (or Italian) bread to slices, 1 inch wide. Pay attention not to cut through the bread to the underside. Then, mix the garlic powder, olive oil and parsley and using a brush pour or spread onto the bread. Take the aluminum foil and wrap around the bread covered in the mixture. Put the bread into the oven and bake for some 15 minutes. To make crispier bread, make sure to tear the foil a bit for the last 5 minutes of baking.

Cheese Garlic Bread

To make this bread you will need a baguette (also known as French loaf). Slice the bread diagonally into one inch slices. Then mix some finely chopped garlic (use it as much as you like) with a ¼ pound of softened butter. Using the spoon, smear the mixture onto one side of the bread slices. Use 4 tablespoons of freshly grated parmesan cheese and sprinkle on top of the bread.

Preheat the oven to 350 degrees F. Wrap the bread loaf into an aluminum foil and bake it in the oven for 20 minutes.

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