Burdock root tea

Information on Burdock Root Tea

Burdock root can be used for the preparation of an herbal tea, which is considered to be an elixir of life by many. Burdock root originates from Asia and Europe and is a vital ingredient of numerous different types of herbal preparations. It can be characterized by a very sticky texture and a pleasantly sweet taste. Some traditional medicinal uses are for, the treatment for fevers, rheumatism, urinary tract infections and common colds. It has also been used for the treatment of several types of cancer. Burdock root tea is also known for its potent diuretic properties. The root and the leaves can be used for the preparation of an herbal tea.

Burdock Root Tea Benefits

Burdock root tea is very popular because it provides the human body with numerous health benefits. It is very efficient in the prevention and treatment of indigestion and various other different types of stomach problems. It can also be used for the treatment of urinary tract infections, liver problems, bladder pain, jaundice, gout, hepatitis, fluid retention, rheumatic conditions, swollen gland and different types of inflammatory conditions. It can also come in very handy when it comes to strengthening the stomach, stimulating the secretion of bile and dealing with skin acne. It can also be mixed with other ingredients such as sarsaparilla and dandelion root in order to provide an efficient liver cleanser. Burdock root tea can also be used for the treatment of respiratory tract conditions, sciatica, asthma, cancers, scurvy, eczema, boils and numerous other skin conditions.

Burdock Root Tea Side Effects

Burdock root tea is known for its potent laxative properties and it should be avoided by pregnant women because it may stimulate the uterus in an unwanted way. It may also be associated with the occurrence of certain types of allergic reactions. It may interact with several types of medicaments as well. Other side effects may include dry mouth, slower heart rate and changes in the levels of potassium and sodium in the body. Hypoglycemic and diabetic patients should steer clear of burdock root tea. Burdock root tea may also be affiliated with improper absorption of iron.

How to Make Burdock Root Tea

Burdock root tea can be made from both dried and fresh burdock root. Fresh burdock root needs to be scrubbed and sliced before boiling. A serving of 125 grams of burdock root tea contains 110 calories. It contains 9 percent of dietary fiber, 9 percent of total carbohydrates, 12 percent of sodium and no cholesterol, trans fats or saturated fats at all.