Paprika spice facts

This vegetable is mostly used as a spice and it has become very popular due to its flavor and color. In the following text, we will discuss on the origin of this spice and the health benefits associated with it. Bell peppers are mostly associated with the paprika in the European languages and it is made from dried red peppers that make a great red seasoning. Chilli peppers, bell peppers or other dried peppers coming from the capsicum annuum family are grounded in order to make the paprika spice.

History

The origin of paprika is associated with the West Indies and the South America, which makes it a tropical plant. It came in the Europe in the 17th century since it was possible to cultivated it in the cooler climates as well. The color of paprika spice can vary from deep red to orange red, depending on the used paprika. Paprika is mostly manufactured in Hungary, California, South America and Spain, while the biggest manufacturers among these are Spain and Hungary. This delicious spice is very popular today and used in many cuisines.

Origin

Among varying colors, paprika spice can vary in flavor as well. Spain paprika is weaker and less strong in comparison to fine paprika grown in Hungary. Paprika had more fiery properties when it was cultivated in the tropical areas, but the conditions like soil quality have changed the quality of the paprika and made it sweeter and milder then the predecessor tropical paprika. More robust and flavorsome is Hungarian paprika, available in six different fiery and delicate range and types, while US and Spain paprika are much sweeter and milder in taste, and Spain paprika has only thee types, among which are sweet, semi sweet and hot type. Paprika spice is the only spice used in the preparation of the most famous meal coming from the Hungary, which is goulash. You can sprinkle it on salads, paprikash, hors d'ouvres and eggs and give then excellent color. Adding paprika spice in soups, chili powders, tomato sauces processed meat and cheeses will enhance their flavor.

Health Benefits

Immune system will be stronger due to the antioxidants and vitamin C in paprika spice. Depression, lethargy, tiredness, poor circulation are some of the problems that can be cured with paprika, which is a known energizer and stimulant. Capillaries and veins in the body will be healthier due to the vitamins K, E and A paprika has. There are a lot of phosphorus, magnesium, potassium and iron in paprika and they will improve the health of the heart and make the blood pure. Very beneficial component called capsaicin is found in paprika spice and the level of this substance elevates with the rise of the temperature of the paprika spice. Cancer can even be avoided due to the antioxidant and anti-inflammatory properties of the paprika spice.