Chorella is a species of algae that is often considered to be one of the world’s most powerful foods. It has many health benefits but the most prominent one is its ability to cure constipation.
Chorella is a very old organism that has been around for more than three billion years. This single-celled green algae was the first link in the food chain, and it is still today considered to be one of the most reliable food sources.
It was discovered in Germany in the early 20th century and ever since then many researchers have focused on examining the possibilities of this food source.
Chorella is a very popular health supplement, especially in Japan, mostly because it contains sixty percent of different essential amino acids.
After Japan, the studies were continued in the early 21st century in Europe and United States, where various studies on chorella cells have found that this algae promotes the growth in children and has the ability to repair the tissue damage.
Chorella and constipation
Just one gram of chorella contains more chlorophyll than any other source in the world. Chlorophyll is very beneficial against constipation, and it is vital for cleansing not only the colon, but the liver and the blood too. It also purifies the whole body and eliminates the toxins and even heavy metals.
High fiber content in chorella is one of the best natural remedies for constipation, useful for both the prevention and the treatment of this common digestive problem.
Chorella also works by activating the useful bacteria normally present in the gut. Chlorophyll from Chlorella, coupled with beneficial lactobacillus, makes a powerful remedy that can relieve even the most stubborn cases of constipation, cleaning the colon thoroughly and expelling not only the fecal matter, but most of the toxins too.
Other benefits of Chlorella
Due to high content of iron, vitamin B12, folic acid and chlorophyll, Chlorella has the ability to prevent and cure anemia. It also boosts the immune system, reduces the cholesterol levels, improves the skin, reduces the risk of high blood pressure, and protects the liver, the kidneys and the lungs too.
Chlorella cells enhance the production of T-cells, which results in better performance of the immune system and better ability to ward off dangerous diseases like cancer. It is also useful against hypoglycemia and infectious diseases.
There has even been some evidence of chorella’s ability to slow down the aging process and delay the signs of age that can be noticed both on the outside, in the skin, and on the inside, even on the cell level.