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Introduction to chrysanthemum tea

Chrysanthemum tea is something that has been used in the folk medicine for centuries, literally.

It is actually an herbal infusion, which means that it is made up of several different things infused together. It is made of chrysanthemum flowers, which contain many beneficial nutrients, such as vitamin C, beta-carotene, calcium, fiber, folacin, iron, magnesium, niacin, potassium and riboflavin.

It has been incorporated into Chinese herbal medicine for centuries and in Japan it the chrysanthemum flower represents good health and healing.


The tea has been known to cure many different ailments.

It can lower the blood pressure, avert heart problems, and take down high fevers and remedy other symptoms of the flue and influenza.

It has also been known to help with the digestion and ingestion of oily food if people drink it with their meals.

Chrysanthemum tea can also get rid of puffiness in the eyes and it has many soothing and calming properties as well.

Another great thing about chrysanthemum tea is that it can be consumed very often and at any time of the day because it contains absolutely no caffeine.

The tea can also help to relieve headaches and congestion. It also cures diseases such as tinnitus, but only if consumed regularly.

Chrysanthemum flowers are also used in many cosmetic products and they have many anti-inflammatory properties as well.

It can also be used to treat skin disorders such as acne, boils, blisters and sores.

Chrysanthemum tea also helps with better vision and can also cure dizziness and nausea symptoms.

The tea has also been shown to be very effective in helping women deal with painful menstrual cramps. Recipe

The recipe for chrysanthemum tea is actually very simple and the ingredients that are needed can be found in any grocery store without a problem.

In order to make the tea, the person will need 50 grams of chrysanthemum flowers, and they must be dried. They will also need 100 ml of water and one to three tablespoons of honey, which can be replaced with artificial sweetener or sugar as well.

The way to make it is also simple. All a person has to do is put the flowers and honey in a pot, boil the water and bring it down to half the quantity. After that, all they have to do is strain the content and wait for it to cool a little.

For a little extra kick, a person can also add a little ginger to the recipe as well.

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