The heart is among the most important organs in thebody. It is a part of the cardiovascular system and has the role to pump thefresh oxygenated blood rich in nutrients through the blood vessels throughoutthe body. Thus, its role is indispensable, which is why it is very important tomaintain our heart healthy. However, the heart can be affected by many disordersand diseases.
One of the heart disorders is tachycardia or rapid heart rate. The ideal heart rate is 80 heartbeats per minute. However,the normal heart rate in adults is considered to be in the range from 60 to 100heartbeats per minute, while in infants, it can be even to 110 heartbeats perminute. Tachycardia is the condition when the heart rate is above100 heartbeats per minute, but it is not a life-threatening condition andpeople who suffer from it can live normally.
It is normal that the blood flow increases aftereating since more blood is necessary in order to digest the food. However, tachycardiaafter eating is not quite common condition. There are two types of tachycardia: sinustachycardia and non-sinus tachycardia.Sinus tachycardia comes from the sinus node, whichis the heart’s natural pacemaker, and can be appropriate and inappropriate.Non-sinus tachycardia can be supraventricular andventricular. While the supraventricular tachycardia originates from the upperheart chambers, the ventricular tachycardia comes from the lower heart chambers.
Causes of tachycardia after eating
Tachycardia after eating may appear due to a number of various reasons. For example, in some people it only appearsafter eating sugar, while, on the other hand, in some people it appears after eatingprocessed food. Therefore, the kind of food determines its occurrence. When one eats heavy foods rich in saturated fat andsodium without drinking enough water, the blood may become thicker and theheart must work harder. Furthermore, high cholesterol levels also cause theheart to work harder leading to tachycardia.
Tachycardia after eating may also be caused by heartdisease, as well as by lung disease and problems with blood circulation. Tachycardia after eating may appear also due to the excessive consummation of caffeine or some other stimulants. Furthermore, rapidheart rate after eating may be induced by taking certain medicines. Other causes of this condition may include severeacid reflux disease, anxiety, night sweats and hiatus hernia. Rarely, liver orkidney damage may lead to the occurrence of tachycardia after eating.