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Introduction

Probiotics are certain types of organisms which are known for being very beneficial for the overall functioning of the digestive tract. They also provide the human body with several other important health benefits. But, as any other type of medicament or food product, probiotics may also be associated with a number of side effects in some cases. Probiotics also tend to be rather unpredictable when it comes to reacting to the indigenous or existing microbiotics present n the gastrointestinal tract of every human being. Sometimes the probiotics  in a supplemental form tend to have little or no beneficial effect on the gastrointestinal tract, so one should consider purchasing such products because that may be a huge waste of time and money.  The quality of various probiotics supplements varies greatly from manufacturer to manufacturer.

Probiotics Side Effects

Numerous different types of scientific studies have shown that probiotics may be very helpful in the treatment of certain medical conditions such as post-antibiotic diarrhea, but unfortunately they cannot be used for certain other conditions such as Crohn’s disease. Some probiotics supplements may include certain inactive ingredients which are not always easily tolerated. Certain scientific studies have shown that probiotics cannot be used for the treatment of acute pancreatitis, and furthermore, they need to be avoided by all those who suffer from severe types of pancreatitis. There are certain minor side effects which are sometimes affiliated with the use of probiotic supplements and those include lower abdominal pain, gas and abdominal bloating. When a person introduces a new type of probiotics to the intestine or the colon it may sometimes lead to excessive drainage syndrome. This medical condition is often associated with dehydration. If a person indulges in a probiotics cleansing regimen it is always highly recommended to consume plenty of electrolytes and liquids.

Another big issue related to the use of probiotics is the fact that nomenclature, standardization and international labeling conventions of particular strains are still not established. Storage methods, shelf life and quality control measures are still to be investigated thoroughly. In some cases the process of trying to supplement particular populations of microflora in the gastrointestinal tract of an individual may involve way too much guessing. Another big problem is that the optimum serving sizes and dosing levels for particular types of probiotics, classified by the consumer’s age and weight are far from being standardized and well defined. Juvenile and infant use of probiotics should be avoided.

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