Probiotics are certain types of organisms which are knownfor being very beneficial for the overall functioning of the digestive tract.They also provide the human body with several other important health benefits.But, as any other type of medicament or food product, probiotics may also beassociated with a number of side effects in some cases. Probiotics also tend tobe rather unpredictable when it comes to reacting to the indigenous or existingmicrobiotics present n the gastrointestinal tract of every human being.Sometimes the probiotics in asupplemental form tend to have little or no beneficial effect on thegastrointestinal tract, so one should consider purchasing such products becausethat may be a huge waste of time and money. The quality of various probiotics supplements varies greatly frommanufacturer to manufacturer.
Probiotics Side Effects
Numerous different types of scientific studies have shownthat probiotics may be very helpful in the treatment of certain medicalconditions such as post-antibiotic diarrhea, but unfortunately they cannot beused for certain other conditions such as Crohn’s disease. Some probiotics supplementsmay include certain inactive ingredients which are not always easily tolerated.Certain scientific studies have shown that probiotics cannot be used for thetreatment of acute pancreatitis, and furthermore, they need to be avoided byall those who suffer from severe types of pancreatitis. There are certain minorside effects which are sometimes affiliated with the use of probioticsupplements and those include lower abdominal pain, gas and abdominal bloating.When a person introduces a new type of probiotics to the intestine or the colonit may sometimes lead to excessive drainage syndrome. This medical condition isoften associated with dehydration. If a person indulges in a probiotics cleansingregimen it is always highly recommended to consume plenty of electrolytes andliquids.
Another big issue related to the use of probiotics is thefact that nomenclature, standardization and international labeling conventionsof particular strains are still not established. Storage methods, shelf lifeand quality control measures are still to be investigated thoroughly. In somecases the process of trying to supplement particular populations of microflora inthe gastrointestinal tract of an individual may involve way too much guessing. Anotherbig problem is that the optimum serving sizes and dosing levels for particulartypes of probiotics, classified by the consumer’s age and weight are far frombeing standardized and well defined. Juvenile and infant use of probioticsshould be avoided.