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Egg Allergy Characteristics

This is quite a common type of the foodallergy, mostly present in small children. As the children inquestion grow older, the allergy is likely to disappear as well.However, before that happens, or does not happen, it is good to knowhow to notice the symptoms of this type of allergy in order to reacttimely and effectively. Namely, upon eating eggs or other types offood containing eggs, allergic people will have rashes appearing ontheir skin, breathing difficulties, vomiting or hives. There are alsomany other symptoms, but these are the main ones. The symptomsthemselves may take place right after the consumption of eggs, or itmay manifest several hours, even days, later. In cases of severeallergic reactions antihistamine medications are highly recommended.In worst case scenarios, when eggs trigger a shock or an attack ofsorts, medical assistance is necessary. The doctors will thenadminister epinephrine to the troubled person.

How Does It Happen?

The main cause of egg allergy is theegg white. Moreover, the proteins inside of this part of the egg arethe ones responsible for allergic reactions of this type. Childrenwho are allergic to eggs will mostly express their dislike towardsthis type of food themselves. Upon eating, or even getting in contactwith certain parts of this food, people with this allergy mayexperience some of the symptoms.

How Is One Diagnosed?

There is a specific test which helpsthe doctors realize if there is an allergic reaction to the abovementioned proteins in a person or not. Namely, this testing processinvolves inserting small amounts of the troublesome protein under theforearm skin of the patient. After this bite-like process, the doctorwill wait and see if a reaction will take place. Depending on theseverity or the very appearance of the reaction the type of allergyis diagnosed and adequate therapy is prescribed.

How To Live With This Allergy?

As far as infants are concerned, themother will need to avoid eating eggs or products which contain rawor cooked eggs. This includes mayonnaise, margarine and similarproducts. Once the infant gets older, it is important not to feed itwith any eggs or egg-based products. Avoid these so as not to triggerallergies in your child. As mentioned above, children usually stopbeing allergic to eggs after the age of three. Nevertheless, if theallergy remains persistent, the child will need to be extremelycareful about his or her diet and have antihistamine medications andepinephrine shots always at hand.

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