IntestinalPain after Eating
Intestinalpain is denoted by an uncomfortable or painful sensation in theabdomen and is primarily linked with other problems with thedigestive system. The frequency, strength and type of pain will varydue to other circumstances affecting the intestine or the digestion system.Sometimes, the intestinal pain will be a sharp, stabbing sensationthat fades quickly but returns often, occasionally causing musclecramping. Other times the pain may be fairly strong but dull andspread out and may last for hours at a time. Pain may be so intenseas to induce nausea and vomiting in some people.
Thereare many different reasons that different people will experiencediscomfort or pain in the abdomen after eating. Certain disorders ofthe digestive system can contribute to this. Other factors includethe type of foods being consumed; spicy or fatty foods can causeindigestion or infection of the stomach lining or the intestinaltract
IBS,or irritable bowel syndrome, is a condition that affects the lowerintestinal tract, typically caused by an infection, abnormal musclecontractions or overly sensitive nerves reacting to the outside stimuli.IBS results in cases of both diarrhea and constipation, naturallycausing major discomfort.
Occasionallyan obstruction in the bowels is the cause for intestinal pain.Digested matter is blocked from exiting the body and builds up in thelarge intestine and colon, causing the muscles around the intestineto tense painfully. This can occur because of a bacterial infection,incorrect bowel function or even food poisoning.
Aninflammation in the wall of the intestine called diverticulitis can causepain when pressure is exerted on the intestine due to the working ofthe digestive system, usually in the lower left abdominal area.Typical symptoms of diverticulitis include constipation, diarrheaand fever.
Consumingdairy and dairy by-products while being lactose intolerant can leadto intestinal pain as the digestive system has trouble dealing withthe lactose sugar present in those products. This typically manifestsas abdominal discomfort, cramp and bloating.
Diagnosisis typically difficult due to the number of factors that can causeintestinal pain and the similarity of these factors to each other. Adoctor will first test to discover the characteristics of the pain byexamining the abdomen directly, subsequently performing radiologicalor endoscopic tests if the diagnosis is still too vague.Medications are prescribed for the specific causes and generaldietary advice is given.
Generally,one can preclude intestinal pain by including high fibre foods inmeals and avoiding spicy, fatty or sugary foods. Caffeinated orcarbonated drinks may also contribute to abdominal discomfort.Drinking six to eight glasses of water is recommended by doctors asan every day habit and it can also help in this case.