ChestPain after Eating
Chestpain usually means any kind of tightness, discomfort or soreness inthe chest. This feeling can be very quick and feel like a stabbingpain or it can be a general pressure within the chest and theduration of the sensation can last anywhere from simply beinginstantaneous to hours or even days. The duration and the type ofchest pain can determine the cause, if diagnosed correctly. Beforebeginning the treatment, the root cause of the chest pain must first bedetermined in order to find a suitable treatment.
Sufferingchest pain specifically after eating can be worrisome for somepeople. Chest pains are more common in middle-aged or older people.Serious pains can be indicative of heart disease or heart attacks.Unhealthy dietary choices will always affect one's health and dietswith a lot of bad fats will affect the heart specifically. Chest paincan sometimes be caused by the heart having trouble functioningcorrectly due to a high cholesterol diet, but the pain could also besimple acid reflux.
Causesof Chest Pain after Eating
Typicalcauses can be anything from cardiac distress (heart attacks) to moresubtle reasons like emotional anxiety. The most important thing toknow is the specific cause of the chest pain, as this is the only wayto know how to treat it. Otherwise, incorrect treatment can aggravatethe symptoms instead of alleviate them.
Gastroesophagealreflux disease is a common cause of chest pain after eating. Withthis disease, stomach acid rises into the esophagus and causes aburning sensation that is usually felt behind the sternum.
Certainconditions of the esophagus can cause the muscles within it to spasmuncontrollably, as the swallowing muscles of the esophagus are notproperly coordinated. If the spasms are severe enough, they can causea substantial amount of pain.
Acondition known as hiatal hernia can also cause chest pain. This typeof hernia occurs when a portion of the stomach presses into thediaphragm, giving a feeling of discomfort.
Othercauses include problems with the pancreas or gallbladder, where thepain will start in the abdomen and spread to the chest.
Assaid above, the treatment will depend on the actual cause. A healthydiet is always the first step to alleviating chest pain after eating,since an unhealthy one will negatively impact the overall health in thefirst place. Certain foods containing high amounts of caffeine,sugar, alcohol, mint, tomato, onion, garlic or large amounts of fatscan all lead to various problems that can cause chest pain, sosufferers of frequent pains are advised to avoid these foods.Frequent chest pains may be cause for alarm and should be taken to amedical professional.