Supplements and Cancer
Many people who are dealing with the cancer decide on taking various supplements in order to increase the strength of their immune system and to relieve the adverse effects of radiation and chemotherapy. Although supplements are quite useful and they can improve your overall health, you should never take anything without consulting your doctor first. Certain supplements should not be combined with some medications so you have to be well informed before you start taking nutritional and vitamin supplement, and herbs.
Health benefits of garlic are numerous because of its anti-bacterial and anti-cancer properties. It will help you strengthen your immune system and fight various diseases including cancer. Garlic can reduce the risk of cancer and also slow down the progression of cancer. Garlic is especially recommended for patients with stomach, colon, prostate and colorectal cancer. The most effective substance found in garlic is allyl sulfur which is efficient in fighting cancer. Garlic also contains antioxidants, flavonoids and selenium, which are all necessary for strong immunity and for the protection of cells from damage.
Vitamin D supplements have been proven to be helpful for reducing the risk of certain cancers and for fighting against cancer. Vitamin D is important for calcium absorption, proper formation of bones and for boosting the immune system. Vitamin D also improves the strength of your muscles and helps you reduce inflammation. Taking vitamin D may reduce the risk of prostate, breast, pancreatic and colorectal cancer.
There are various mushrooms which can slow down the development of cancerous cells. Such mushrooms with anti-cancer properties include shiitake, reishi, maitake and coriolus mushrooms. Maitake mushrooms have certain properties which are effective for fighting stomach and bone cancer, and leukemia. These mushrooms can also ease the side effects of chemotherapy. Shiitake mushrooms have proven to be good for reducing the progression of colon cancer.
Green tea also has anti-cancer properties. It can significantly slow down the growth of cancerous cells and the patients who drink green tea may live longer. Green tea reduces the risk of certain cancers, such as ovarian, cervical, pancreatic and esophageal cancer.
Antioxidants are nutrients and vitamins which prevent and slow down the damage to your body caused by cancer or any other disorder. They also improve the immune system and reduce the risk of infections. Antioxidants include vitamins A, C and E, and selenium.
Iron can help you manage the side effects of chemotherapy, radiation and bone marrow transplant. After such therapies you may feel fatigue and exhaustion, but enough amount of iron can improve the number of red blood cells, which will make you feel stronger.