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Introduction

Food preservatives are a certain type of chemical compounds and they are commonly included in most food items sold on the shelves of most equipped stores. Potassium sorbate is one of those food preservatives. There are always certain doubts whether food preservatives can be associated with certain types of side effects or even dangers. An average person consumes up to 10 items with food preservatives on a regular daily basis. Food preservatives can be of synthetic or natural origin and their main purpose is to prevent the food from decomposing, which usually occurs due to microbial interference or undesirable chemical changes. Potassium sorbate is derived as a type of salt of sorbic acid. Besides the food items it is also commonly used in the production of wine and personal care products. 

The main purpose of potassium sorbate is to decrease the production of mold and yeast in various different types of foods such apple cider, dried meats, yogurt and cheese. Herbal dietary supplements usually contain potassium sorbate as well. This chemical compound is added to the food mainly so it can increase its shelf life. Potassium sorbate is a polyunsaturated fat which does not have any taste, color or odor and it can be digested rather easily. It can be used as a preservative and as a healthier alternative to sulfur dioxide. Sulfur dioxide is not that popular because it has an unpleasant aftertaste. The manufacturers of wine use potassium sorbate because it is very efficient in inhibiting the process of fermentation and prevention the production of yeast.

Potassium Sorbate Side Effects

Potassium sorbate may sometimes be potentially harmful and cause certain side effects but it is usually not that seriously harmful for the health of the consumer. This compound is not toxic, but since it is a synthetic product it may lead to certain negative consequences such as nutrient loss in food, diarrhea, nausea and various different sorts of allergic reactions. Potassium sorbate may also be associated with skin irritation and also eye irritation, when used as an ingredient in various personal care products. According to the aforementioned facts it is easy to realize that side effects of potassium sorbate are really only minimal. One can avoid all the side effects of potassium sorbate simply by utilizing a process called sterile filtering. Fresh and organic juices need to purchased, and one should also reduce the intake of canned foods as much as possible.

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